Month: January 2012
This past Saturday I had the great pleasure of attending the Natural Light Food Photography Class taught by professional food…
[click to continue…]
I decided to make this Wheat Berry, Green Olive and Roasted Pepper Salad after paging through the January 2012 issue…
[click to continue…]
Do you have your plans all ready for Super Bowl Sunday? Your guest list and your shopping list for all…
[click to continue…]
When I was writing my post about New England Clam Chowder, I kept running across the instructions that it should…
[click to continue…]
Happy New Year Everyone! I hope 2011 was as great a year for you as it was for me and…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
Search Cook & Be Merry
Most Popular Posts
Categories
Archives
Recent Posts