Month: January 2012

A plate of oranges on top of a table.

Natural Light Food Photography Class with Christina Peters and Amy Paliwoda

01/30/2012 |

This past Saturday I had the great pleasure of attending the Natural Light Food Photography Class taught by professional food…

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A bowl of food with vegetables and feta cheese.

Wheat Berry, Green Olive & Roasted Pepper Salad

01/23/2012 |

I decided to make this Wheat Berry, Green Olive and Roasted Pepper Salad after paging through the January 2012 issue…

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A close up of stuffed mushrooms with meat and cheese

Spicy Sausage Pizza Stuffed Mushrooms

01/15/2012 |

Do you have your plans all ready for Super Bowl Sunday? Your guest list and your shopping list for all…

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A plate of biscuits and a cup on the table.

Homemade New England Common Crackers

01/08/2012 |

When I was writing my post about New England Clam Chowder, I kept running across the instructions that it should…

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A close up of some bacon wrapped shrimp

Top 10 Recipes of 2011

01/01/2012 |

Happy New Year Everyone! I hope 2011 was as great a year for you as it was for me and…

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Welcome to Cook & Be Merry

A woman with glasses smiling for the camera.Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.

Feel free to contact me at lynne@cookandbemerry.com

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