Month: April 2012

A plate of food with four pieces of chicken.

Korean Chicken Wings with Gochujang

04/25/2012 |

A few years ago I ran across a cookbook with recipes from all the popular Korean restaurants in Los Angeles.…

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A piece of chocolate cake with white and dark chocolate chips on top.

Really, Really Good Brownies ~ Bourbon-Doused with Black & White Icing

04/23/2012 |

I rarely crave chocolate. Not my thing. But about a week ago I got this yen for brownies. You know,…

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A plate of food with meat and vegetables on it.

Moroccan Chicken with Harissa, Carrot Puree, Black Oil-Cured Olives and Orange Butter Sauce

04/11/2012 |

Have you ever opened a food magazine, seen a photograph of a dish and knew you had to make it…

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A stack of tomatoes on top of each other.

Studio Lighting Food Photography Class with Professional Food Photographer Christina Peters

04/02/2012 |

Isn’t this an outrageous photograph? The size? The colors? The sharp focus? This photo is not about a recipe, although…

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Welcome to Cook & Be Merry

A woman with glasses smiling for the camera.Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.

Feel free to contact me at lynne@cookandbemerry.com

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