Month: April 2012
A few years ago I ran across a cookbook with recipes from all the popular Korean restaurants in Los Angeles.…
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I rarely crave chocolate. Not my thing. But about a week ago I got this yen for brownies. You know,…
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Have you ever opened a food magazine, seen a photograph of a dish and knew you had to make it…
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Isn’t this an outrageous photograph? The size? The colors? The sharp focus? This photo is not about a recipe, although…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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