Month: August 2012

Two glasses of soup on a silver tray.

Cool Watermelon and Hatch Chile Gazpacho ~ From Grace-Marie’s Kitchen at Bristol Farms

08/26/2012 |

Last Saturday I attended The Red Hat Society Tea at Grace-Marie’s Kitchen at Bristol Farms in Manhattan Beach. I was…

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A plate of food with some sauce on it

Fried Tofu and Spicy Korean Red Pepper Sauce with Gochugaru, Ginger and Sesame

08/15/2012 |

I have really been enjoying this Spicy Korean Red Pepper Sauce lately. I have made a big container of it…

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A casserole dish with some food in it

Tomato & Zucchini Tian

08/13/2012 |

Today I went to the monthly meeting of my Food Bloggers Los Angeles group and the theme of our potluck…

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A stack of parmesan cheese covered crackers on top of purple and white striped cloth.

In Erika’s Kitchen Presents Trufflepalooza 2012

08/04/2012 |

Last Saturday was the third Trufflepalooza I have attended, created and produced by Erika Kerekes of In Erika’s Kitchen. This…

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Welcome to Cook & Be Merry

A woman with glasses smiling for the camera.Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.

Feel free to contact me at lynne@cookandbemerry.com

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