Month: August 2012
Last Saturday I attended The Red Hat Society Tea at Grace-Marie’s Kitchen at Bristol Farms in Manhattan Beach. I was…
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I have really been enjoying this Spicy Korean Red Pepper Sauce lately. I have made a big container of it…
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Today I went to the monthly meeting of my Food Bloggers Los Angeles group and the theme of our potluck…
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Last Saturday was the third Trufflepalooza I have attended, created and produced by Erika Kerekes of In Erika’s Kitchen. This…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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