Month: October 2012

A bowl of pumpkin balls on the table

Cinnamon-Sugared Pumpkin Donut Holes

10/27/2012 |

Last Sunday was my Food Bloggers Los Angeles (FBLA) meeting for October, which I was fully planning to attend. And…

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A pan of food with mushrooms and meat.

Riesling Chicken & Mushroom Casserole from Grace-Marie’s Kitchen at Bristol Farms

10/17/2012 |

Last Saturday Grace-Marie was having her Autumn Kitchen Casserole Party at the Cooking School at Bristol Farms in Manhattan Beach…

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A plate of food with potatoes and cheese on it.

Mushroom Stuffed Duchesse Potato Skins

10/12/2012 |

Today is October 12th. That means in a couple of days it will be Halloween and a couple of days…

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A man pointing to a bowl of food on his computer screen.

Chef Paul McCullough’s Cookbook Photo Shoot

10/05/2012 |

Remember back in 2007 on The Next Food Network Star, there was that cute young Hollywood Celebrity Chef and Caterer…

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Welcome to Cook & Be Merry

A woman with glasses smiling for the camera.Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.

Feel free to contact me at lynne@cookandbemerry.com

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