Month: February 2013

A white plate topped with ice cream and strawberries.

Chocolate Pavlovas & Cheesecake Mousse with Strawberry Balsamic Compote from Grace-Marie’s Kitchen at Bristol Farms

02/27/2013 |

On a recent Saturday, a Chocoholics Party was held at Grace-Marie’s Kitchen for those smitten with all permutations of desserts:…

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A plate of chocolate cake with mint leaves on top.

Chocolate Crepes with Chocolate Espresso Mousse from Grace-Marie’s Kitchen at Bristol Farms

02/19/2013 |

If you were stranded on a desert island and could only have one food forever, and your answer is chocolate,…

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A plate of food that is on the table.

My Food Photographs as Art ~ A Homage to My T1i

02/10/2013 |

Well, here I am without a camera. On Friday, my trusty Canon Rebel T1i was sent off to the Canon…

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A plate of food and a glass of wine.

Golden Orange Almond Biscotti Sprinkled With Turbinado Sugar

02/05/2013 |

Here I am, still posting about what I made for my Christmas dinner. And this is not the last one…

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Welcome to Cook & Be Merry

A woman with glasses smiling for the camera.Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.

Feel free to contact me at lynne@cookandbemerry.com

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