Month: June 2013

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My Oldest Son’s Wedding and I Learn to Make Vietnamese Spring Rolls

06/30/2013 |

On Saturday May 18, 2013, after a 10 year courtship and engagement, FINALLY, my son and his fiance got married!…

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A plate of food with some meat and cheese on it

Vietnamese Happy Pancakes with a Killer Dipping Sauce

06/17/2013 |

The March 2013 issue of Food and Wine Magazine had a great article called 20 Best-Ever Recipes. The Best Vietnamese…

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A bowl of salad with corn, tomatoes and red onion.

Flageolet, Nectarine & Tomato Salad with Lime, Ginger & Pistachios

06/06/2013 |

2013 was my fourth year to attend Camp Blogaway, the food blogger bootcamp held each year at Camp de Benneville…

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Welcome to Cook & Be Merry

A woman with glasses smiling for the camera.Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.

Feel free to contact me at lynne@cookandbemerry.com

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