Month: July 2013

A plate of food with some kind of sauce

Spicy Grilled Shrimp with Green Yuzu Kosho Pesto

07/29/2013 |

I have really been enjoying cooking with this new-to-me ingredient, yuzu kosho. So far I have made Grilled Scallops with…

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A book cover with tomatoes on it.

Chef Paul McCullough’s Cookbook… Roma-therapy

07/21/2013 |

I am very excited to finally be writing about Chef Paul McCullough and Jeremy Stanford’s cookbook Roma-therapy. Last October I…

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A close up of some lemon bars on a plate

Lemon Swirl Cheesecake Bars

07/18/2013 |

It was the dark of night and there I was in the kitchen making cheesecake bars to take to my…

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A plate with two tomatoes on it

Grilled Tomatoes with Red Yuzu Kosho and Sansho

07/11/2013 |

Ok, so you were intrigued with my Grilled Scallops with Red Yuzu Kosho Vinaigrette, had to make them, acquired both…

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A plate of scallops with sauce and parsley.

Grilled Scallops with Red Yuzu Kosho Vinaigrette

07/07/2013 |

In the last couple of years I have run across recipes that included Japanese yuzu kosho, but I didn’t know…

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Welcome to Cook & Be Merry

A woman with glasses smiling for the camera.Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.

Feel free to contact me at lynne@cookandbemerry.com

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