Month: July 2013
I have really been enjoying cooking with this new-to-me ingredient, yuzu kosho. So far I have made Grilled Scallops with…
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I am very excited to finally be writing about Chef Paul McCullough and Jeremy Stanford’s cookbook Roma-therapy. Last October I…
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It was the dark of night and there I was in the kitchen making cheesecake bars to take to my…
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Ok, so you were intrigued with my Grilled Scallops with Red Yuzu Kosho Vinaigrette, had to make them, acquired both…
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In the last couple of years I have run across recipes that included Japanese yuzu kosho, but I didn’t know…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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