Month: October 2013

A plate of food with meat and mashed potatoes.

Baked Chicken with Sauce Soubise

10/23/2013 |

Ok, let’s get this out of the way first. Sauce Soubise (pronounced soo-beez) is a variation of béchamel sauce, one…

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A table topped with green cookies and red tomatoes.

Witches Fingers & Apple Lips

10/13/2013 |

Witches Fingers. Troll Toes. Alien Eyeballs. Tomato Gremlins. Apple Lips. These are going to come in handy when Halloween rolls…

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A bowl of soup with meat and potatoes.

Cauliflower & Chicken Soup with Rosemary

10/10/2013 |

You know how, on January 1st, you make your New Year’s Resolutions? Well, I made an October 1st Resolution, which…

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A close up of three cookies on a pan

Pumpkin Cranberry Scones with Maple Glaze

10/01/2013 |

Today is October 1st. You know what that means, people. The holiday season for 2013 has officially started. Halloween. Thanksgiving.…

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A woman with glasses smiling for the camera.Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.

Feel free to contact me at lynne@cookandbemerry.com

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