Month: October 2013
Ok, let’s get this out of the way first. Sauce Soubise (pronounced soo-beez) is a variation of béchamel sauce, one…
[click to continue…]
Witches Fingers. Troll Toes. Alien Eyeballs. Tomato Gremlins. Apple Lips. These are going to come in handy when Halloween rolls…
[click to continue…]
You know how, on January 1st, you make your New Year’s Resolutions? Well, I made an October 1st Resolution, which…
[click to continue…]
Today is October 1st. You know what that means, people. The holiday season for 2013 has officially started. Halloween. Thanksgiving.…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
Search Cook & Be Merry
Most Popular Posts
Categories
Archives
Recent Posts