Month: February 2014
I have been making this scone recipe since around 1996, as I recall. I don’t remember where the original recipe…
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I moved. I divested. I am about a ton lighter in possessions and I feel great. Lean and mean. Moving…
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Happy New Year Everyone! I hope 2013 was as great a year for you as it was for me and…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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