Month: March 2014
Isn’t it amazing what you can do with a little flour and water? I wanted to make pot-stickers, but I’m…
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I just put my corned beef brisket in the oven and I am so excited to be preparing for our…
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I was paging through the recent Martha Stewart magazine and on the very last page was an article about the…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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