Month: April 2014
About a month ago I showed you how to make your own gyoza wrappers, and then I left you hanging.…
[click to continue…]
In my experience, there are two kinds of beef people. On one side of the spectrum are the rare or…
[click to continue…]
“Croque-Madame” Brunch Gratin was the entree recipe for the Easter Family Brunch class at Grace-Marie’s Kitchen at Bristol Farms in…
[click to continue…]
Easter Family Brunch was the theme of the Lunch With Friends class at Grace-Marie’s Kitchen at Bristol Farms in Manhattan…
[click to continue…]
You know how it is when you move, all the friends and relatives want to come over and see the…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
Search Cook & Be Merry
Most Popular Posts
Categories
Archives
Recent Posts