Month: May 2014
Memorial Day. The kick-off of the summer grilling season. We wait all year for this day, don’t we? Well, I…
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Springtime Apricot Cake was the dessert recipe for the recent Easter Family Brunch class at Grace-Marie’s Kitchen at Bristol Farms…
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I’m a little late to the St. Patrick’s Day party with my Lamb Shepherd’s Pie, but it was the photos…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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