Month: May 2014

A white plate topped with vegetables and meat.

Grilled Shrimp & Potato Tomato Avocado Salad

05/24/2014 |

Memorial Day. The kick-off of the summer grilling season. We wait all year for this day, don’t we? Well, I…

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A piece of cake with orange slices on top.

Springtime Apricot Cake at Grace-Marie’s Kitchen

05/17/2014 |

Springtime Apricot Cake was the dessert recipe for the recent Easter Family Brunch class at Grace-Marie’s Kitchen at Bristol Farms…

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A plate of food with meat and mashed potatoes.

Lamb Shepherd’s Pie & Parmesan Ricotta Potatoes

05/08/2014 |

I’m a little late to the St. Patrick’s Day party with my Lamb Shepherd’s Pie, but it was the photos…

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Welcome to Cook & Be Merry

A woman with glasses smiling for the camera.Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.

Feel free to contact me at lynne@cookandbemerry.com

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