Month: December 2014

A piece of cake with chocolate on top.

Grasshopper Cream Cheese Pie

12/21/2014 |

Happy Holidays everyone! Thank you so much for all your visits and comments over the past year. They have meant…

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A close up of chocolate on paper

How to Make Chocolate Shards

12/12/2014 |

The original reason for making these chocolate shards was to embellish the top of the Grasshopper Cream Cheese Pie that…

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Welcome to Cook & Be Merry

A woman with glasses smiling for the camera.Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.

Feel free to contact me at lynne@cookandbemerry.com

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