Month: December 2014
Happy Holidays everyone! Thank you so much for all your visits and comments over the past year. They have meant…
[click to continue…]The original reason for making these chocolate shards was to embellish the top of the Grasshopper Cream Cheese Pie that…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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