Month: April 2015
It was once again time to go through the pantry and check all the expiration dates, resulting in a number…
[click to continue…]This recipe has been a total inspiration for me. It’s little Duchesse potato bites with the spicy smokey dipping sauce…
[click to continue…]If you had to guess how much liquid is in a spoonful of soup, what would you say? A teaspoon?…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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