Month: February 2016
I first made French Breakfast Puffs around 1959 from my Mom’s Betty Crocker Cookbook. I guess that means I have…
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Happy New Year Everyone! I hope 2015 was as great a year for you as it was for me and…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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