Month: June 2016

A white plate topped with couscous and greens.

Fregola with Feta & Arugula and Sesame Sauce

06/01/2016 |

The first time I ate fregola pasta was in 2009 at Nancy Silverton’s restaurant Mozza. My friend Michele and I…

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A woman with glasses smiling for the camera.Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.

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