Lynne
Ah, avocado toast – what used to be a simple fast breakfast has become a trend featured in magazines and…
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The 4th of July is just a few days away and I am greatly looking forward to it. This is…
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The first time I ate fregola pasta was in 2009 at Nancy Silverton’s restaurant Mozza. My friend Michele and I…
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I whipped up this plate of food for lunch one day and had no intention of writing about or shooting…
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The other day I was looking around my pantry and fridge for something to make for dinner that didn’t take…
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If you are looking for a green salad to serve with your St. Patrick’s Day dinner this week, and by…
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I first made French Breakfast Puffs around 1959 from my Mom’s Betty Crocker Cookbook. I guess that means I have…
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Happy New Year Everyone! I hope 2015 was as great a year for you as it was for me and…
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Oh my gosh! It’s January 2016! It was almost Thanksgiving -.then whoosh, it was Christmas -then whoosh, it was New…
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Thanksgiving is in two weeks and I am still working out my menu. But, for sure, this Pumpkin Roll Cake…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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