Lynne
2013 was my fourth year to attend Camp Blogaway, the food blogger bootcamp held each year at Camp de Benneville…
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You’re Invited to the BALEENkitchen Summer Preview Party. Please join us for dinner, drinks and live entertainment. This is what…
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I am a cooking magazine junkie. If I am ever missing, just look for me in front of the magazine…
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Grilling Season 2013 is here!! Yea!! I was so happy a couple of weeks ago to clean off my grill…
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Last October I wrote about a Kitchen Casserole Class at Grace-Marie’s Kitchen and gave you the recipe for Reisling Chicken…
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When you go to a friend’s house, you can easily see what tools they keep on their kitchen counters. But…
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I have really been crazy for Asian curry soups lately. Recently I posted about a Thai Curry Chicken Noodle Soup,…
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Do you have a person in your life who asks what you want for Christmas, and no matter how obscure…
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I love going to cooking classes, especially when they are participation and the students do the cooking. So when my…
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I was looking through the March 2013 Bon Appetit magazine and came to this photo of a soup showing noodles,…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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