Lynne
A few years ago I ran across a cookbook with recipes from all the popular Korean restaurants in Los Angeles.…
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I rarely crave chocolate. Not my thing. But about a week ago I got this yen for brownies. You know,…
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Have you ever opened a food magazine, seen a photograph of a dish and knew you had to make it…
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Isn’t this an outrageous photograph? The size? The colors? The sharp focus? This photo is not about a recipe, although…
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I am writing my story about Corned Beef and Cabbage today, because on St. Patrick’s Day I was cooking, photographing…
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I’ve had this recipe for many years and really never thought about its origin, other than it was in my…
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St. Patrick’s Day will be here in less than a week on Saturday, March 17, so I thought I would…
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I love lamb in all its guises. So when I ran across this Lamb & Shrimp Kabobs with Red Harissa…
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My Mom and I made Twisted Cookies for the first time in 1959 from a recipe printed on the inside…
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Ok, let’s get the obvious out of the way first: what in the heck is Hee Hee? I first learned…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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