Lynne
We’re coming up on my favorite food holiday, Thanksgiving, and I for one have been looking for a new soup,…
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I have found that sometimes I would really like to have a snack that has interesting textures and complex taste…
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Stone fruit and corn on the cob are piled high at the market now, celebrating the last soft days of…
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I am now in my 70th year and this is the first can of SPAM that I have purchased in…
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Romesco, Romesco. Wherefore art thou, Romesco? Oops, I was getting a little silly there. I’m over it now. Continuing on…
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What is a tagine, anyway? Well, it’s a Moroccan cooking pot, the ones you’ve seen with the conical tops, and…
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I think this is one of the best picnic and BBQ party salads of all time. It is one of…
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These Panuchos have been on my bucket list of recipes for over three years. They were on the cover of…
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Hi everyone! I have just been through a harrowing 2 weeks, which had nothing to do with food, cooking or…
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It was once again time to go through the pantry and check all the expiration dates, resulting in a number…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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