Lynne
The theme for my recent visit to Grace-Marie’s Kitchen Cooking School was Italian Cucina Sunday Supper, which I was looking…
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The inspiration for this Salmon Tart came from a photo I had in my file. I have a big collection…
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My Mom used to make Banana Bread when I was a kid from a recipe in her Betty Crocker Cookbook.…
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I was really looking forward to my recent visit to Grace-Marie’s Kitchen, because the theme was Italian Cucina Sunday Supper.…
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A couple of days ago there was torrential rain in Los Angeles from morning til night that scoured the dirt…
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After writing my post about Leftover Oddments Soup and mentioning the best leftovers possible – meatloaf sandwiches – all of…
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My older son, David, lives in Davis in northern California, and as I live in Los Angeles, I don’t get…
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Last week, when my friend Michele and I were done with our afternoon Country Western Line Dancing Class, she said,…
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When I was looking through my appetizer recipes last week, trying to find something good to take to the FBLA…
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Last Saturday the FBLA (Food Bloggers Los Angeles) group got together to discuss the relationship between bloggers and PR people.…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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