Lynne
Recently I had the great pleasure of being‚ invited on the cruise ship Queen Victoria for a luncheon at the…
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This tasty appetizer was served as part of an Afternoon Tea which also included Holiday Sweet Potato and Turkey Empanadas,…
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From the time I learned to cook as a kid until I started culinary school, all my food was cooked…
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If you had told me a year ago everything that was going to happen this past year, I would have…
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The Holiday Harvest Afternoon Tea at Grace-Marie’s Kitchen was a cornucopia of six delicious dishes that could be prepared for…
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This Pear, Blue Cheese & Watercress Salad is my favorite sweet little starter salad. Actually, my mouth is watering as…
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Bougainvillea at the Getty Museum
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Food Photo Project on a Table in the Living Room First of all, I want to thank everyone for your…
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Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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