Lynne
Last August I was invited to a lavish and spectacular blogger preview lunch at the new Seasons 52 Fresh Grill…
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The Thanksgiving and Christmas holidays will be here soon and I am looking forward to making this Spinach Dip, which…
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Recently I received an invitation to join in a visit to Rosti Tuscan Kitchen in Encino, CA, along with ten…
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Yesterday my plan was to make these Mini Tartlet Shells and photograph them. Next I was going to make the…
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The theme for the Saturday Tea class this week at Grace-Marie’s Kitchen at Bristol Farms in Manhattan Beach was Back…
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The theme for the Saturday Tea class this week at Grace-Marie’s Kitchen at Bristol Farms in Manhattan Beach was Back…
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The theme for the Saturday Afternoon Tea class this week at Grace-Marie’s Kitchen at Bristol Farms in Manhattan Beach was…
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Recently I had the great good fortune to be invited to review BALEEN, the signature restaurant at The Portofino Hotel…
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I drive five miles to work in the morning and it takes me about a half hour. Today when I…
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I get such a kick out of making miniature decorations for my baking projects. One of my favorite are these…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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