Lynne
A Patriotic Family Picnic was the theme last Saturday for the cooking class at Grace-Marie’s Kitchen at Bristol Farms in…
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I don’t usually take a photo of what I eat for lunch, because it’s probably pretty pedestrian. A bowl of…
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Last Saturday I went to a meeting and potluck with the FBLA (that’s Food Bloggers Los Angeles). We get together…
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Recently I had the amazing good fortune to attend a food photo shoot for an international food market with the…
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I wasn’t planning to do this recipe today. At all. But I was busy and I went into my freezer…
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The last time I made cookies was February 12, when I made Chocolate Chips. I just don’t keep sweet stuff…
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I am so happy to finally be writing about this recipe. I have been trying to get a good photograph…
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Going to a cooking class at Grace-Marie’s Kitchen at Bristol Farms in Manhattan Beach is like going home to dinner…
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Brussels sprouts were never a favorite vegetable of mine. I mean, they’re ok. I can eat them without gagging, but…
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It was one week ago today that I returned from Camp Blogaway Food Blogger Bootcamp and I have been thinking…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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