Lynne
Every once in a while I run across a recipe that is so good, I want to make it all…
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Cook & Be Merry in the May 2010 issue of the Easy Reader Beach magazine was devoted to the California…
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On May 5th I celebrated Cinco de Mayo at Grace-Marie’s Kitchen, the Cooking School at Bristol Farms. Grace-Marie was preparing…
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Next weekend I am going to be attending the Camp Blogaway Food Blogger Bootcamp, which is taking place at Camp…
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The first time in my life that I ate Chilaquiles was at the Food Bloggers lunch and cooking demonstration sponsored…
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I have never thought of the avocado as a fruit. It’s not sweet. I think of it as one of…
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The avocado originated in Central and South America where it was cultivated as many as 7,000 years ago. It was…
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Finally, Linda Steidel’s book, For Every Season There is a Salad, has been released and I got an advance copy…
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Last Saturday the California Avocado Commission hosted a Food Bloggers lunch and cooking demonstration at Ciudad with Mary Sue Milliken…
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As I have mentioned numerous times, I love to go to cooking classes, so when Mary Ellen invited me to…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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