Lynne
This recipe has been a total inspiration for me. It’s little Duchesse potato bites with the spicy smokey dipping sauce…
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If you had to guess how much liquid is in a spoonful of soup, what would you say? A teaspoon?…
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Do you ever go through your pantry and check all the expiration dates to see what you need to use…
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The first time I ate Picadillo was in 1972. I had some neighbors from Costa Rica who invited me over…
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All of us, at one time or another, have had food made from ground corn, be it cornbread, corn tortillas,…
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Following Thanksgiving I had some great turkey leftovers. After the obligatory turkey, butter, salt and sourdough sandwich, which I…
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If you love almonds, these bars are going to light your fire. Seriously. They have the most saturated almond flavor…
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When green plantains started showing up at my grocery store about 10 years ago, I was totally fascinated. I had…
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Happy New Year Everyone! I hope 2014 was as great a year for you as it was for me and…
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Happy Holidays everyone! Thank you so much for all your visits and comments over the past year. They have meant…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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