Lynne
I recently visited the Farmers Market in Manhattan Beach to see what was in season and bring home some fresh…
[click to continue…]
Finally! The highly awaited and anticipated Grace-Marie’s Kitchen at Bristol Farms article is published!! I thought it would never happen,…
[click to continue…]
When Grace-Marie told me she was cooking something with salmon and avocado today, I immediately volunteered to photograph whatever she…
[click to continue…]
The weather in Los Angeles in the spring is like an earthquake with aftershocks. One day it is 80 degrees…
[click to continue…]
If I was stranded on a desert island and could only have one tart to eat forever, this is the…
[click to continue…]
Last October my friend Michelle and I decided to celebrate our birthdays, which both fall in that month, at Osteria…
[click to continue…]
This is the first article I’ve had published in a magazine in my life, so it is really exciting for…
[click to continue…]
Today I went to the most amazing Easter Brunch at Grace-Marie’s Kitchen Cooking School at Bristol Farms in Manhattan Beach.…
[click to continue…]
This dessert was the delicious finish to the Easter Brunch at Grace-Marie’s Kitchen at Bristol Farms last Saturday. I got…
[click to continue…]
I thought I would give you another recipe from my Thanksgiving 2009 menu, because we’re rushing through 2010 and it…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
Search Cook & Be Merry
Most Popular Posts
Categories
Archives
Recent Posts