Lynne
The original reason for making these chocolate shards was to embellish the top of the Grasshopper Cream Cheese Pie that…
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As part of my holiday baking this year, I decided to make a pie with a chocolate wafer crumb crust.…
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One of the great things about the holidays is family, friends and neighbors come to visit. Not all are coming…
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As Thanksgiving is rapidly approaching, I am finalizing my chosen side dishes and making my shopping list. I decided on…
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Thanksgiving is almost here! Thanksgiving is almost here! Yeaaaaa! If you’re like me, this is your most favorite meal of…
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I have really been enjoying cooking and eating Korean food lately. I am totally smitten with the red pepper powder…
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Have you ever eaten an extremely satisfying meal, feel totally full and replete, and then get hit with a unrelenting…
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Oh, Ricotta Parmesan Gnocchi, how I do love thee. Cheezy little pillows. Melt in the mouth dumplings. Soft buttery morsels.…
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I do believe this is the orange-y-est cake you will ever eat. If you like the flavor of orange, this…
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Did you know that September 7th was Grandparents Day? Yes, I’m sure you all did. But here I am, a…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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