Lynne
I went to my first cooking class taught by Chef Mary Ellen Rae in April of 2010. My photos of…
[click to continue…]
Before we jump into the recipe in this post, I have some fist-pumping news. My little blog, Cook & Be…
[click to continue…]
The other day I met a friend of mine for tea and we were talking about our upcoming blog posts.…
[click to continue…]
I grew up in Minnesota, the Land of 10,000 Lakes. My father was an avid fisherman, and my brother and…
[click to continue…]
I am a cooking class junky. I love going to cooking classes. So imagine my happiness when I was recently…
[click to continue…]
The signature or national dish of a country or state or city can be counted on to be interesting and…
[click to continue…]
Now that grilling season is here, I will be seeing quite a number of burger patties coming off the grates.…
[click to continue…]
If you have been following along with my story, you know I moved into an apartment last January. I looked…
[click to continue…]
Memorial Day. The kick-off of the summer grilling season. We wait all year for this day, don’t we? Well, I…
[click to continue…]
Springtime Apricot Cake was the dessert recipe for the recent Easter Family Brunch class at Grace-Marie’s Kitchen at Bristol Farms…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
Search Cook & Be Merry
Most Popular Posts
Categories
Archives
Recent Posts