Lynne
I’m a little late to the St. Patrick’s Day party with my Lamb Shepherd’s Pie, but it was the photos…
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About a month ago I showed you how to make your own gyoza wrappers, and then I left you hanging.…
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In my experience, there are two kinds of beef people. On one side of the spectrum are the rare or…
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“Croque-Madame” Brunch Gratin was the entree recipe for the Easter Family Brunch class at Grace-Marie’s Kitchen at Bristol Farms in…
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Easter Family Brunch was the theme of the Lunch With Friends class at Grace-Marie’s Kitchen at Bristol Farms in Manhattan…
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You know how it is when you move, all the friends and relatives want to come over and see the…
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Isn’t it amazing what you can do with a little flour and water? I wanted to make pot-stickers, but I’m…
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I just put my corned beef brisket in the oven and I am so excited to be preparing for our…
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I was paging through the recent Martha Stewart magazine and on the very last page was an article about the…
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I have been making this scone recipe since around 1996, as I recall. I don’t remember where the original recipe…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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