Lynne
I moved. I divested. I am about a ton lighter in possessions and I feel great. Lean and mean. Moving…
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Happy New Year Everyone! I hope 2013 was as great a year for you as it was for me and…
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Dear Friends, thank you so much for all your visits this past year and to those of you who…
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Do you still have leftover Thanksgiving turkey in your freezer? Do you enjoy the flavor profile of Indian spices? Then…
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So, I was sitting here, trying to figure out what I was going to say about these Cranberry Hand Pies,…
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Green beans and red grapes. The colors of our winter holidays. The jeweled tones of rubies and emeralds on your…
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Seventeen days until Thanksgiving. Making a bullet point list of things to get done, by day. Making a shopping list.…
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I am still in Thanksgiving mode and working on my side dishes for the big feast. I really like this…
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Do you look forward to Thanksgiving every year as much as I do? It is the one time during the…
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Ok, let’s get this out of the way first. Sauce Soubise (pronounced soo-beez) is a variation of béchamel sauce, one…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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