Lynne
Witches Fingers. Troll Toes. Alien Eyeballs. Tomato Gremlins. Apple Lips. These are going to come in handy when Halloween rolls…
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You know how, on January 1st, you make your New Year’s Resolutions? Well, I made an October 1st Resolution, which…
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Today is October 1st. You know what that means, people. The holiday season for 2013 has officially started. Halloween. Thanksgiving.…
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Last May, over the Memorial Day Weekend, I attended Camp Blogaway for the fourth year and it was as fun,…
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I never make dessert for myself. Not only for the calorie component, but I’m just not into sugary stuff that…
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I love leftovers. There’s just no two ways about it. And I swear, leftovers are the mother of invention, at…
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I was looking at the schedule for which class I would visit next at Grace-Marie’s Kitchen and Wicky-Wacky Luau just…
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Sunday. I am all alone in my house for the whole day. This doesn’t happen very often. When my eyes…
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Ok, let’s face it, I’m culturally deprived. Here I am, I’ve lived in Los Angeles since 1972, where there are…
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At my July Food Bloggers Los Angeles meeting, I not only got to see all my food blogger friends and…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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