Appetizers
Did you know that September 7th was Grandparents Day? Yes, I’m sure you all did. But here I am, a…
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I went to my first cooking class taught by Chef Mary Ellen Rae in April of 2010. My photos of…
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The signature or national dish of a country or state or city can be counted on to be interesting and…
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About a month ago I showed you how to make your own gyoza wrappers, and then I left you hanging.…
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In my experience, there are two kinds of beef people. On one side of the spectrum are the rare or…
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Easter Family Brunch was the theme of the Lunch With Friends class at Grace-Marie’s Kitchen at Bristol Farms in Manhattan…
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Isn’t it amazing what you can do with a little flour and water? I wanted to make pot-stickers, but I’m…
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Witches Fingers. Troll Toes. Alien Eyeballs. Tomato Gremlins. Apple Lips. These are going to come in handy when Halloween rolls…
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I love leftovers. There’s just no two ways about it. And I swear, leftovers are the mother of invention, at…
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Sunday. I am all alone in my house for the whole day. This doesn’t happen very often. When my eyes…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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