February 5, 2013
Here I am, still posting about what I made for my Christmas dinner. And this is not the last one either. I hope you don’t mind. We really enjoyed these Biscotti for dessert with ice cream and sherbet. After a big meal – and we were stuffed – biscotti are a light, sweet end with […]
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January 28, 2013
Last year around this time my local Ralph’s Market sent out a little brochure with a great appetizer recipe, Bacon Wrapped Dates with Choriso & Goat Cheese. This year their brochure included these Cheesy Puff Pastry Pinwheels, which are stuffed with just about every ingredient that makes your tastebuds sing: artichokes, feta, kalamata olives, roasted […]
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