Appetizers
I am so excited to be making Stuffed Zucchini Flowers with blossoms from my own garden! The garden babies are…
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“Peel me a grape, daw-ling.” That is almost what I was feeling as I was making these cute little appetizers.…
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For my Mango Madness #4, I present Mango & Chicken Kabobs with Mango Ginger Dipping Sauce and Green Tomatillo Rice.…
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Ok, all you bacon addicts, this one is for you. I know you’re out there, because my BBQ Bacon-Wrapped Shrimp…
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A few years ago I ran across a cookbook with recipes from all the popular Korean restaurants in Los Angeles.…
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I love lamb in all its guises. So when I ran across this Lamb & Shrimp Kabobs with Red Harissa…
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Ok, let’s get the obvious out of the way first: what in the heck is Hee Hee? I first learned…
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When I moved into my new house in June 2011, I was very happy to have all the mature trees,…
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Do you have your plans all ready for Super Bowl Sunday? Your guest list and your shopping list for all…
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The week before Christmas I received an advertising brochure in the mail from my local Ralph’s Market with coupons and…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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