Appetizers
This is the first time I have repeated a recipe (see Kalamata Olive Tapenade and Osteria Mozza), but I want…
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The theme for the luncheon cooking class this past Wednesday at Grace-Marie’s Kitchen Cooking School at Bristol Farms was Family…
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Last Saturday the FBLA (Food Bloggers Los Angeles) group got together to eat, talk and discuss. It is so much…
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On June 26, Grace-Marie’s Kitchen Cooking School at Bristol Farms presented a cooking class and luncheon in collaboration with the…
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Last Saturday I was invited by Pam, of My Man’s Belly, to go with her to the Torrance Farmers Market…
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This post is dedicated to Patti A., as I haven’t had a chance to do the Angel Food Cake with…
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You’ve read my post about the Wisconsin Farmhouse Gooey Cheddar Bread, so this is the follow-up post about the Patriotic…
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A Patriotic Family Picnic was the theme last Saturday for the cooking class at Grace-Marie’s Kitchen at Bristol Farms in…
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The avocado originated in Central and South America where it was cultivated as many as 7,000 years ago. It was…
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Last October my friend Michelle and I decided to celebrate our birthdays, which both fall in that month, at Osteria…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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