Asian
Ah, avocado toast – what used to be a simple fast breakfast has become a trend featured in magazines and…
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The other day I was looking around my pantry and fridge for something to make for dinner that didn’t take…
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Oh my gosh! It’s January 2016! It was almost Thanksgiving -.then whoosh, it was Christmas -then whoosh, it was New…
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I have found that sometimes I would really like to have a snack that has interesting textures and complex taste…
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I am now in my 70th year and this is the first can of SPAM that I have purchased in…
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If you had to guess how much liquid is in a spoonful of soup, what would you say? A teaspoon?…
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I have really been enjoying cooking and eating Korean food lately. I am totally smitten with the red pepper powder…
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Before we jump into the recipe in this post, I have some fist-pumping news. My little blog, Cook & Be…
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I am a cooking class junky. I love going to cooking classes. So imagine my happiness when I was recently…
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About a month ago I showed you how to make your own gyoza wrappers, and then I left you hanging.…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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