Asian
I have wanted to learn to make Pho (pronounced fuh) ever since I read about it several years ago. But…
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My Food Bloggers Los Angeles group recently held their annual Cookie Exchange and Cookbook Swap at the home of Erika,…
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I have really been enjoying this Spicy Korean Red Pepper Sauce lately. I have made a big container of it…
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A few years ago I ran across a cookbook with recipes from all the popular Korean restaurants in Los Angeles.…
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I drive five miles to work in the morning and it takes me about a half hour. Today when I…
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In one more week it will be August and we still haven’t had summer here in Manhattan Beach. Today the…
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Last summer I went crazy cooking Thai recipes. If it had fish sauce in it, I just had to try…
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Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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