Avocados
The full title of this post should be “Cumin, Garlic, Chile de Arbol, Thyme Roasted Carrots and Avocado Salad with…
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In September of last year I visited Baleen and photographed beautiful dishes from Executive Chef Jesse Souza’s dinner menu. I…
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Going to a cooking class at Grace-Marie’s Kitchen at Bristol Farms in Manhattan Beach is like going home to dinner…
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Cook & Be Merry in the May 2010 issue of the Easy Reader Beach magazine was devoted to the California…
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The first time in my life that I ate Chilaquiles was at the Food Bloggers lunch and cooking demonstration sponsored…
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I have never thought of the avocado as a fruit. It’s not sweet. I think of it as one of…
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The avocado originated in Central and South America where it was cultivated as many as 7,000 years ago. It was…
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Last Saturday the California Avocado Commission hosted a Food Bloggers lunch and cooking demonstration at Ciudad with Mary Sue Milliken…
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When Grace-Marie told me she was cooking something with salmon and avocado today, I immediately volunteered to photograph whatever she…
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The weather in Los Angeles in the spring is like an earthquake with aftershocks. One day it is 80 degrees…
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Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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