Baked Goods
Last Sunday was my Food Bloggers Los Angeles (FBLA) meeting for October, which I was fully planning to attend. And…
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Remember back in 2007 on The Next Food Network Star, there was that cute young Hollywood Celebrity Chef and Caterer…
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Being able to bake sweet little goodies is an ability cherished in our family and passed down from generation to…
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I rarely crave chocolate. Not my thing. But about a week ago I got this yen for brownies. You know,…
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My Mom and I made Twisted Cookies for the first time in 1959 from a recipe printed on the inside…
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When I was writing my post about New England Clam Chowder, I kept running across the instructions that it should…
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Warm Gingerbread, scented with molasses, ginger, cinnamon and cloves, with sweet cold Cider Sabayon gracefully flowing down its side, was…
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You wouldn’t think a thing as wonderful as cornbread would be something people would be ready to get in a…
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The inspiration for this Salmon Tart came from a photo I had in my file. I have a big collection…
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My Mom used to make Banana Bread when I was a kid from a recipe in her Betty Crocker Cookbook.…
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Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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