Beef
If you had to guess how much liquid is in a spoonful of soup, what would you say? A teaspoon?…
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I am a cooking class junky. I love going to cooking classes. So imagine my happiness when I was recently…
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In my experience, there are two kinds of beef people. On one side of the spectrum are the rare or…
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This whole story starts with me looking at the grocery list on the kitchen counter and seeing that a family…
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If I was Italian, I might be calling this dish Pasta with Sunday Gravy. But I’m Norwegian, Danish, French and…
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I am writing my story about Corned Beef and Cabbage today, because on St. Patrick’s Day I was cooking, photographing…
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Tale One One afternoon last week my doorbell rang, which was a surprise, because I wasn’t expecting anyone. I opened…
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After writing my post about Leftover Oddments Soup and mentioning the best leftovers possible – meatloaf sandwiches – all of…
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When I was at the market the other day, I saw some Flanken Style Short Ribs in the meat case.…
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This story is one of my most precious food memories. I am one of those people who remember the first…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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