Breakfast and Brunch
Ah, avocado toast – what used to be a simple fast breakfast has become a trend featured in magazines and…
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The 4th of July is just a few days away and I am greatly looking forward to it. This is…
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I whipped up this plate of food for lunch one day and had no intention of writing about or shooting…
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I first made French Breakfast Puffs around 1959 from my Mom’s Betty Crocker Cookbook. I guess that means I have…
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Thanksgiving is in two weeks and I am still working out my menu. But, for sure, this Pumpkin Roll Cake…
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I have found that sometimes I would really like to have a snack that has interesting textures and complex taste…
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Stone fruit and corn on the cob are piled high at the market now, celebrating the last soft days of…
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Romesco, Romesco. Wherefore art thou, Romesco? Oops, I was getting a little silly there. I’m over it now. Continuing on…
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It was once again time to go through the pantry and check all the expiration dates, resulting in a number…
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The first time I ate Picadillo was in 1972. I had some neighbors from Costa Rica who invited me over…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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