Breakfast and Brunch
All of us, at one time or another, have had food made from ground corn, be it cornbread, corn tortillas,…
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Did you know that September 7th was Grandparents Day? Yes, I’m sure you all did. But here I am, a…
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The signature or national dish of a country or state or city can be counted on to be interesting and…
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“Croque-Madame” Brunch Gratin was the entree recipe for the Easter Family Brunch class at Grace-Marie’s Kitchen at Bristol Farms in…
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Easter Family Brunch was the theme of the Lunch With Friends class at Grace-Marie’s Kitchen at Bristol Farms in Manhattan…
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I just put my corned beef brisket in the oven and I am so excited to be preparing for our…
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I have been making this scone recipe since around 1996, as I recall. I don’t remember where the original recipe…
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Today is October 1st. You know what that means, people. The holiday season for 2013 has officially started. Halloween. Thanksgiving.…
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I never make dessert for myself. Not only for the calorie component, but I’m just not into sugary stuff that…
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Ok, let’s face it, I’m culturally deprived. Here I am, I’ve lived in Los Angeles since 1972, where there are…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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