Breakfast and Brunch
The March 2013 issue of Food and Wine Magazine had a great article called 20 Best-Ever Recipes. The Best Vietnamese…
[click to continue…]
2013 was my fourth year to attend Camp Blogaway, the food blogger bootcamp held each year at Camp de Benneville…
[click to continue…]
I am very glad to be back, after not posting for almost two weeks. I was knocked out by a…
[click to continue…]
Here I am, still posting about what I made for my Christmas dinner. And this is not the last one…
[click to continue…]
Last year around this time my local Ralph’s Market sent out a little brochure with a great appetizer recipe, Bacon…
[click to continue…]
I LOVE LEFTOVERS! All I have to do is heat them up and eat. No cooking. No waiting. It’s like…
[click to continue…]
Over the Thanksgiving holiday I was really happy because my son and daughter who live out of state, and my…
[click to continue…]
Ok, so you are immediately scratching your head, wondering what in the heck is going on with these photographs, right?…
[click to continue…]
Recently I was invited to an early Thanksgiving event and I needed to bring a dish for the buffet. I…
[click to continue…]
Do you remember last June, when I was making Pistachio and Goat Cheese Wrapped Grapes and I told you Kim,…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
Search Cook & Be Merry
Most Popular Posts
Categories
Archives
Recent Posts