Breakfast and Brunch
Last Saturday I attended The Red Hat Society Tea at Grace-Marie’s Kitchen at Bristol Farms in Manhattan Beach. I was…
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Being able to bake sweet little goodies is an ability cherished in our family and passed down from generation to…
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The other day, when I was writing my post about Blueberry Pie, I decided it was time for lunch. I…
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For my Mango Madness #4, I present Mango & Chicken Kabobs with Mango Ginger Dipping Sauce and Green Tomatillo Rice.…
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Ok, all you bacon addicts, this one is for you. I know you’re out there, because my BBQ Bacon-Wrapped Shrimp…
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I can’t believe it’s been over a week since I spent a really fun three-day weekend at CampBlogaway in the…
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I rarely crave chocolate. Not my thing. But about a week ago I got this yen for brownies. You know,…
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Ok, let’s get the obvious out of the way first: what in the heck is Hee Hee? I first learned…
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The week before Christmas I received an advertising brochure in the mail from my local Ralph’s Market with coupons and…
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The day after Thanksgiving I was perusing the leftovers in my refrigerator, when, gasping with horror, I realized I had…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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