Breakfast and Brunch
This recipe was inspired by the one tablespoon of Ceviche prepared by Mary Sue Milliken that I had at the…
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The last time I was at my book store, I was so delighted to discover Nancy Silverton’s fabulous new creation,…
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Kalamata Olive & Sun-Dried Tomato on Pesto Toasts Makes 24 Hors d’Oeuvres 6 slices firm white sandwich bread, crusts removed…
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You wouldn’t think a thing as wonderful as cornbread would be something people would be ready to get in a…
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I should never go to a bookstore, because no matter what my original mission was, I invariably end up in…
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Last Saturday I made a special point to attend the cooking class at Grace-Marie’s Kitchen because she was making Paella,…
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When I was a kid, my Mom would make grilled cheese sandwiches for my lunch from Wonder Bread and Kraft…
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The theme for the cooking class at Grace-Marie’s Kitchen last Saturday was Concert in the Park Picnic, featuring dishes that…
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Today I received an email from my Food Bloggers Los Angeles group announcing there will be a Holiday Cookie Exchange…
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This week we had a potluck at my work and when it was announced, I knew I wanted to make…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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