Breakfast and Brunch
Have you ever gotten up in the morning and said to yourself, today I have got to make me some…
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In September of last year I visited Baleen and photographed beautiful dishes from Executive Chef Jesse Souza’s dinner menu. I…
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The theme for my recent visit to Grace-Marie’s Kitchen Cooking School was Italian Cucina Sunday Supper, which I was looking…
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The inspiration for this Salmon Tart came from a photo I had in my file. I have a big collection…
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My Mom used to make Banana Bread when I was a kid from a recipe in her Betty Crocker Cookbook.…
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When I was looking through my appetizer recipes last week, trying to find something good to take to the FBLA…
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This tasty appetizer was served as part of an Afternoon Tea which also included Holiday Sweet Potato and Turkey Empanadas,…
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The Holiday Harvest Afternoon Tea at Grace-Marie’s Kitchen was a cornucopia of six delicious dishes that could be prepared for…
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Last August I was invited to a lavish and spectacular blogger preview lunch at the new Seasons 52 Fresh Grill…
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Recently I received an invitation to join in a visit to Rosti Tuscan Kitchen in Encino, CA, along with ten…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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