Breakfast and Brunch
The first time in my life that I ate Chilaquiles was at the Food Bloggers lunch and cooking demonstration sponsored…
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Today I went to the most amazing Easter Brunch at Grace-Marie’s Kitchen Cooking School at Bristol Farms in Manhattan Beach.…
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This Maple-Pecan Bread is beautifully flavored with maple syrup and when you take it out of the oven, your whole…
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I wanted my first post to be an Eggs Benedict recipe, because I think it is one of the most…
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Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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