Chicken
The other day I was looking around my pantry and fridge for something to make for dinner that didn’t take…
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Oh my gosh! It’s January 2016! It was almost Thanksgiving -.then whoosh, it was Christmas -then whoosh, it was New…
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These Panuchos have been on my bucket list of recipes for over three years. They were on the cover of…
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Following Thanksgiving I had some great turkey leftovers. After the obligatory turkey, butter, salt and sourdough sandwich, which I…
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Before we jump into the recipe in this post, I have some fist-pumping news. My little blog, Cook & Be…
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Do you still have leftover Thanksgiving turkey in your freezer? Do you enjoy the flavor profile of Indian spices? Then…
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Green beans and red grapes. The colors of our winter holidays. The jeweled tones of rubies and emeralds on your…
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Ok, let’s get this out of the way first. Sauce Soubise (pronounced soo-beez) is a variation of béchamel sauce, one…
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You know how, on January 1st, you make your New Year’s Resolutions? Well, I made an October 1st Resolution, which…
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I was looking through the March 2013 Bon Appetit magazine and came to this photo of a soup showing noodles,…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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