Chicken
A few years ago I ran across a cookbook with recipes from all the popular Korean restaurants in Los Angeles.…
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Have you ever opened a food magazine, seen a photograph of a dish and knew you had to make it…
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Last Saturday I made a special point to attend the cooking class at Grace-Marie’s Kitchen because she was making Paella,…
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The theme for the cooking class at Grace’Marie’s Kitchen last Saturday was Concert in the Park Picnic, featuring dishes that…
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I was really looking forward to my recent visit to Grace-Marie’s Kitchen, because the theme was Italian Cucina Sunday Supper.…
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Last week, when my friend Michele and I were done with our afternoon Country Western Line Dancing Class, she said,…
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Two years ago I weighed 150 pounds, which might not have been remarkable, except I am only 5 feet tall.…
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On June 26, Grace-Marie’s Kitchen Cooking School at Bristol Farms presented a cooking class and luncheon in collaboration with the…
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You’ve read my post about the Wisconsin Farmhouse Gooey Cheddar Bread, so this is the follow-up post about the Patriotic…
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Last Saturday I went to a meeting and potluck with the FBLA (that’s Food Bloggers Los Angeles). We get together…
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Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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